How to Make Tasty How to make Nigerian Doughnut

How to make Nigerian Doughnut.

You can cook How to make Nigerian Doughnut using 8 ingredients and 16 steps. Here is how you cook it.

Ingredients of How to make Nigerian Doughnut

1. It's of Flour.
2. Prepare of Margarine.
3. You need of Salt.
4. Prepare of Sugar.
5. It's of Yeast.
6. You need of Egg.
7. You need of Milk.
8. You need of Oil.

How to make Nigerian Doughnut instructions

1. Sift flour and salt in a large bowl.
2. Add sugar and margarine, and rub into the flour.
3. Add the yeast and mix together well.
4. Make a well in the flour and pour the beaten egg followed by warm milk.
5. Mix together until u form a dough.
6. Turn dough out on a flour surface, knead for about 15 minutes.
7. Place the dough in a bowl, cover and place the dough in warm place, leave for about 1 hour.
8. After an hour need the dough again for few minutes.
9. Roll out the dough for about 1.5cm thickness.
10. Cut out circles of dough.
11. Cut out the centre of the circles.
12. Cover and put somewhere warm for 20 minute.
13. Heat some oil in a large pan.
14. Add the doughnuts, fry for two minutes on each side.
15. Remove from heat and serve with hot milk😋.
16. Now its your turn to give it a go!.