How to Make Appetizing How to wrap samosa

How to wrap samosa. Its very easy to learn how to fold samosa with this simple video with homemade samosa patti. Enjoy the holy month with your friends, family and everyone around you. A Brand New Way To Fold Samosas.

The great thing about homemade samosa wrappers is that they can also be used as spring or egg roll wrappers and because they're homemade, you're able to control and carefully select the best quality of ingredients that go into the preparation. I hope you find this tutorial practical and helpful. I learn how to wrap/fold samosa from my assistance at home who had worked to the Arab family. You can cook How to wrap samosa using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of How to wrap samosa

1. It's of Grounded meat.
2. You need of Flour.
3. You need of Water.
4. Prepare of Maggi.
5. You need of Salt.

It is not too difficult to follow. Spend your time to make it together The food is similar to spring rolls that we commonly know, but samosa has a unique triangular form. I learn how to wrap/fold samosa from my. Samosas are an awesome Indian pocket pastry shaped like a triangle - and here's how you can fold any filling up samosa style with regular old egg roll wrappers!

How to wrap samosa instructions

1. To make the source, put pot on the fire add little vegetable oil then fry the grounded meat, add maggi, salt cover to Cook when done leave it to dry..
2. For the wrapper, mix flour and water add salt, add water and mix make it watery, now put a non stick frying pan on the fire when hot start painting the pan with the watery paste using pastry brush till u get a light fine wrapper, place it on a flat surface to cool then cut to shape and wrap. Make a not too tick paste with flour and water, that is what u will use to glue it.
3. Fry or keep in the fridge..

Here it is if you'd like to check it out: How to Wrap Anything Samosa Style With Egg Roll Wrappers […] That's how my lighter samosa wraps came to be. Serve these with ketchup or chutney, add a little mayo or vegan cheese to the wrap, or just eat them as-is. My method for making the potatoes keeps them nice and moist so you don't have to worry about the wrap being dry, even if you omit sauce. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple I googled it and found that there is an American company that sells samosa wraps but, of course, they're not sold in Europe so I have no idea how good they are. To see more details on how to wrap Spring Rolls, click HERE and HERE.