Recipe: Yummy How To Smoke Pulled Pork BBQ

How To Smoke Pulled Pork BBQ. Smoked Pulled Pork Recipe - Easy BBQ Pulled Pork Picnic Roast with the Slow N Sear ** SEE OUR BBQ ACCESSORY GUIDE: http About this video: In this Smoked Pulled Pork Video Jabin from Postal Barbecue will teach you how to make BBQ pulled pork using the weber kettle grill and Slow. This recipe teaches you how to smoke a pork butt to make the most delicious BBQ pulled pork you will ever eat. This was the best pulled pork either of us.

How To Smoke Pulled Pork BBQ When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it's sometimes called, makes the best pulled Anyone can smoke a pork butt and this recipe is a guaranteed "no fail" method on how I do it. Rub with mustard and small amount of honey. You can cook How To Smoke Pulled Pork BBQ using 6 ingredients and 12 steps. Here is how you achieve it.

Ingredients of How To Smoke Pulled Pork BBQ

  1. Prepare 1 of Pork Butt.
  2. It's of Dry Rub.
  3. It's of Mustard.
  4. Prepare of Honey.
  5. You need of Wood Chunks.
  6. It's of Apple Juice.

This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill. Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best smoked pork BBQ recipe you've ever had the pleasure to eat! Plus, I'll teach you how to smoke a Boston butt even if you don't know how to cook.

How To Smoke Pulled Pork BBQ step by step

  1. Trim pork fat down to 1/4 inch..
  2. Rub with mustard and small amount of honey..
  3. Rub liberally with dry rub..
  4. Wrap tightly in plastic wrap and refrigerate for 8+ hours..
  5. Set smoker to 225° for indirect cooking. Practice different temps later on..
  6. Set pork butt on counter top to bring close to room temperature..
  7. When Smoker reaches desired temperature, place a few wood chunks on coals. Place meat in smoker..
  8. For first 2-3 hours, spritz with Apple Juice every 45 minutes..
  9. Smoke until 198°-203° internal temperature. The bone will wiggle loose easily..
  10. Wrap tightly in aluminum foil. Place in cooler and cover with towels. Allow to rest for at least 1 hour..
  11. Pull meat. Eat..
  12. Notes: good dry rubs and good BBQ sauce are every bit as important as a proper cook. Find a great recipe, or 3, and experiment..

The smoker can also be used for BBQ ribs, loins or brisket. Our finished product will be pulled and chopped pork, a favorite of BBQ lovers. As and added bonus, today only, I am going to show. BBQ How to smoke salmon Smoked salmon is a great dish to start your smoking adventure if you're a beginner. When people notice pulled pork's on the menu, they don't bother reading further.

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