Recipe: Tasty How to: Vegetable Stock

How to: Vegetable Stock.

How to: Vegetable Stock You can have How to: Vegetable Stock using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of How to: Vegetable Stock

  1. You need 2-3 of carrots.
  2. Prepare 2-3 of celery sticks.
  3. It's 1 of yellow onion.
  4. Prepare 1 of portobello mushroom.
  5. Prepare 1 of small bunch parsley.
  6. You need 5 sprigs of thyme (fresh).
  7. It's of about 10 cups water.
  8. Prepare 1 tsp of peppercorns.

How to: Vegetable Stock instructions

  1. Dice vegetables. Add water. Heat till water boils. Then simmer, covered, for about 1.5 hours. The concentration of the stock will be determined by how long the liquid simmers..
  2. Strain..
  3. Use or freeze..

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