Recipe: Tasty How to Deep Fry French Fries

How to Deep Fry French Fries. French fries, or frieten as the Belgians call them, are excellent eats, but most people get theirs at restaurants or buy them pre-cut, frozen and often pre-cooked. But you can make them fresh at home, too. All you need to get started is a deep fryer, a decent knife and a cutting board.

Betty demonstrates how to make Deep-Fried French Fries, as an accompaniment to her full Southern meal. Betty's Kitchen rarely uses deep-frying as a cooking. Make your fries in small batches and have a way to drain the oil off them as they sit. You can cook How to Deep Fry French Fries using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of How to Deep Fry French Fries

1. You need 2 of Potatoes.
2. You need 1 of Fresh frying oil (as good quality as possible).
3. You need 1 of Good quality salt.
4. Prepare 1 of Paper or plastic bag.

Paper towels , a colander, etc… Do not drop a large block of frozen fries in your oil unless you want to burn yourself and your house down. This can be very dangerous if you are careless, so assess whether you are ready. You will notice that they will have taken little Its a deep frying pan and I am quite happy. My husband loves my fries and so do a lot of my friends…also, i have no.

How to Deep Fry French Fries step by step

1. Cut the potato into wedges and soak in water with a bit of salt and vinegar. Drain. You can also cut them into long, thin strips or sticks, or any shape you desire..
2. Once the potatoes from Step 1 have drained, completely pat dry with a paper towel. Fill a frying pan with oil 1 cm deep (you don't need too much)..
3. Don't turn on the heat just yet! Place the potatoes in the oil while it's still cold. (It's okay if they're only half-submerged in the oil)..
4. Once the potatoes are arranged in the pan, turn on the heat. The heat should be low at first. The oil should evenly start to sizzle..
5. If you start out at medium heat, the potatoes won't cook all the way through, so patiently fry them over low-medium heat. Keep frying until you can easily press a chopstick through a slice..
6. Once the potatoes have cooked through, turn the heat to high and keep frying until their surface is light brown and crispy..
7. Drain the potatoes and put them into a bag while still hot. Put a pinch of salt in the bag and shake to coat. They're done! Serve them while they're fresh!.
8. Check out, "Simple! KFC-style Fried Chicken." These are much juicier and crispier when they're homemade!.

The best oil for deep frying french fries is any neutral oil with a high smoke point. Canola oil and peanut oil are two common choices. How Old Should My Oil Be for Frying French Fries? Ideally, you should use oil that has been used a few times and has had the chance to break down a bit. This will help remove the excess starch from the potatoes and keep them from oxidizing.