How to Prepare Delicious How to Melt Chocolate

How to Melt Chocolate.

How to Melt Chocolate You can have How to Melt Chocolate using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of How to Melt Chocolate

  1. It's of Chocolate bar (chopped) or chocolate chips (necessary amount).
  2. Prepare of Cookware:.
  3. You need of Cooking pot.
  4. Prepare container of Heat-resistant.
  5. You need spoon of Wooden.
  6. It's container of Microwave.

How to Melt Chocolate instructions

  1. Ingredients: Bain marie.
  2. Preparation:.
  3. Place boiling water in a pot At low temperature maintain the water temperature Place inside the pot a container with the chocolate inside it, the container should not touch the bottom and the water should not reach the chocolate.
  4. When it starts to melt, stir until the chocolate is completely melted Do not cover the container that holds the chocolate, if water falls on it it will be damaged.
  5. Tip. If the optimum point of melting is accidentally exceeded, it can be recovered: A. Put the container containing the damaged chocolate on the pot with boiling water B. Add droplets of boiling water in small amounts C. Mix until it acquires the proper consistency or repeat the procedure again.
  6. Ingredients: In the Microwave.
  7. Preparation:.
  8. Place the chocolate in a container in the microwave, melt it at maximum temperature for 30 seconds Remove, stir, put back 15 seconds.
  9. Repeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely melted.
  10. Tip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate.

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