Recipe: Appetizing How to make Yamarita

How to make Yamarita. In this video, I am showing you how to add a great twist to fried yams with this recipe called Yamarita. Today on Cooking with Sympli, we show you how to make yamarita and shrimp sauce. Yamarita - dun dun oniyeri is one easy to make Nigerian food.

I like to think of it as the best thing that can happen to boiled yam. Either that or I have to. Here I will share the recipe of how to make Yamarita and pepper sauce. You can cook How to make Yamarita using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of How to make Yamarita

1. It's 3 slices of yam.
2. You need 2 cups of flour.
3. It's 4 of eggs.
4. You need 1 of onion diced.
5. Prepare 2 of fresh pepper diced.
6. It's 1 of green bell pepper diced.
7. You need 1 tin of peak milk.
8. Prepare Dash of dry herbs.
9. It's 1 of stock cube.
10. You need of Veg oil for frying.
11. You need 1 of garlic diced.
12. It's to taste of Salt.

I promise our readers exciting recipes that are easy to make and will tantalize their taste buds. Our first recipe is Yamarita and Pepper Sauce and I will be giving you my personal twist on making the otherwise basic yam and. Peel and slice the yam in rectangular shapes fit for frying then wash them with clean water. Take a couple slices of yam and soak it in the beaten eggs and make sure it really soaks in.

How to make Yamarita instructions

1. Slice yam into desired shapes and set aside, break eggs into a lag bowl and whisk set aside once done.
2. Parboil yam for about 5 to 7 minutes, drain the water and run cold water over the yam to stop the cooking process then set aside to cool off.
3. Add milk into the whisked egg, add pepper, onion, garlic, dry herbs and salt, flour then mix everything together, if the consistency is too thick, add a little water till you get the right consistency then finally add green bell pepper.
4. Heat up a shallow pot and add veg oil for frying. Once it’s hot you can start frying. Get another plate and add the remaining 1/2cup flour, spice to flour to your desire taste or leave it plain,.
5. Dust your yam into the plain flour then dip it into the batter and then fry. Turn to the other side after 3 to 4 minutes and do the same till it’s golden brown, remove from heat and complete the same method for the remaining batch.
6. Serve with any sauce of your choice but for me I served mine with our homemade sweet chili jam.
7. I had some batter left, so I decided to fry the batter and enjoy it with the sweet chilli jam and it was 😋😋.

Once soaked remove from the egg and roll it evenly, in the flour and dried pepper mixture. How to make yamarita, Dundun Oniyeri. Yamarita is an increasingly popular Nigerian yam dish made from deep fried flour coated parboiled yam. Yamarita, also known as "Dundun Oniyeri" was one of my best meals from TFC (Tastee Fried Chicken) back then in Nigeria. How to make yamarita, or dundun Oniyeri.