How to Cook Delicious How to prepare soft layered chapatis #themechallenge

How to prepare soft layered chapatis #themechallenge. PIKA NA RAYCH - How to make perfect soft Chapatis. How to make Super Soft Chapatis with Layers. How to make soft layered chapati.

How to prepare soft layered chapatis #themechallenge In this video there are secret ways to preparing soft layered chapati watch till. HOW TO PREPARE GLAZED DOUGHNUTS 🥯🥯 Learn How To Make Kenyan Soft Layered Chapati. You can have How to prepare soft layered chapatis #themechallenge using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of How to prepare soft layered chapatis #themechallenge

  1. Prepare 1/2 kg of wheat flour.
  2. You need 1 pinch of Salt enough to taste.
  3. Prepare 1 pinch of sugar enough to taste.
  4. Prepare of Enough oil for preparing dough and cooking.
  5. It's of Very warm water.

Chapati are great accompaniment with stew, soup, tea and vegetables. Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that they are soft and very tasty. Try this Kenyan Soft Layered Chapati recipe, or contribute your own.

How to prepare soft layered chapatis #themechallenge step by step

  1. Put two cups of flour into the bowl, add a pinch of salt and sugar enough to taste. Add five tablespoons full of oil. Mix all the ingredients thoroughly..
  2. Add warm water bit by bit as you mix with 'mwiko' to form a thick paste. Add the third cup of flour little by little as you knead the dough. Continue until the dough is Abit hard. Now mould it with your hand into a consistent dough that doesn't stick on the bowl. It shouldn't be soft nor hard..
  3. Let the dough rest for 15-30 mins while covered..
  4. Thereafter,place the dough on the bench and spread it. Apply oil on the upper surface and roll the whole of it as shown below. Cut the rolled dough into 12 pieces as you mould them into small balls..
  5. Now spread your pieces into perfect circles one after another as you cook your chapatis.
  6. Cook till they acquire brown texture entirely.
  7. Your chapatis are ready. Enjoy.

In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat. Chapati recipe, How to make soft chapati Recipe. Here is the video of how to make soft Hi, very nice mothod to prepare chapathi dough. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs.

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