Easiest Way to Make Delicious How to make special kunun gyada

How to make special kunun gyada. Learn how to make delicious Hausa dish Kunun Gyada. Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink. Northern Recipe How to make Kunun Gyada (Kimallo).

How to make special kunun gyada The cookie does not register any visitor data. Pour the groundnut milk into a pot and start cooking on. Gyada, farar shinkafa, kwakwa, tsamiya, sugar, citta, kaninfari. You can have How to make special kunun gyada using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of How to make special kunun gyada

  1. You need of Farar shinkafar tuwo.
  2. Prepare of Gyada.
  3. Prepare of Sugar.
  4. You need of Lemon.

Ki jiqa gyadarki, ki bare bawon, Ki jiqa shikafarki yar madaidai ciya. Ki bare bawon kwakwarki ki goge bayanta. Kijiqa tsamiyar ki, Ki markado gyada da shinkafa. Kunun is a traditional beverage drink produced from cereal grains such as Sorghum, Millet and Corn.

How to make special kunun gyada instructions

  1. First zaki wanke rice din. Ki barshi ya jika for 30 to 40 minutes.
  2. Zaki soya gyadar ki, ki cire mishi 'bawon.
  3. Idan rice din ya jika, Seki hada shi da gyadan ki saka ruwa ki nika shi a blender. Idan kuma nika zaki kai tou duk daya ne..
  4. Idan kika nika shi, se ki tace shi a tukunyar da zaki dafa. Zaki iya saka mishi ruwa wajen tache shi. Har se kinga milk din ya daina fita.
  5. Se ki daura a wuta, ki saka spoon kiyi ta juya shi. Ba'a daina juya wa har se an gama idan kika daina juyawa zai kone kuma zai kulle miki..
  6. Zakiga ya fara kauri.
  7. Idan yayi kauri gaba daya se ki saka sugar da lemon tsami.idan kika saka se ki kashe wutan.
  8. Da kin gama se kiyi serving.

Some people even use rice to make Kunun but I believe it does not make any sense if what you intend to do is sell. How would you make profit out of that? Rice is not cheap in this part of the world. Rice (brown or white rice but tuwo rice preferably). You should know that when you talk about Kunun Tsamiya, you'll be using Guinea corn, one of the key ingredients.

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